Jonathan Peizer is the owner of one of the web’s best content and shopping site for green tea. Jonathan has been running his web site for several years and already has the top five google search items for Green Tea with 40,000-50,000 visitors a month. I recently interviewd him about his passion of Japanese Green tea.
Your site has lots of great content and lots of tea and related products. Can you tell us a little about your website greentealovers.com?
Its as much an informational site about healthy teas, their history, properties, preparations and effects as it is a purveyor of fine green tea — tea that I would add we drink ourselves. We started drinking these teas long before we began selling them.
What are the benefits of drinking green tea?
Since its discovery, green tea has become renowned for its pharmacological properties. While green tea is not classified as a medicine, it does contain medicinal substances. It is ranked as a leading health-giving substance in traditional Chinese medicine. Scientific research is now proving these benefits are due to the antioxidants present in green tea which have shown to be effective in preventing cancer and improving general health.
Is green tea an acquired taste?
That’s also hard to answer — it really depends on personal preference and I would argue that so many don’t prepare it optimally with the right water temperature or filtered water that the real question may be “Is badly prepared green tea an acquired taste?”. Fresh green tea prepared well is actually quite refreshing, calming and tasty — and teas like Jasmine Green or the stronger Chinese Greens really have quite unique tastes… Some might ask in the American Coffee Culture — if tea (and I don’t mean Chai Latte’s) is an acquired taste…
How many varieties of green tea are there?
Well, all tea comes form one bush Camellia Sinensis and the difference between white (steamed), green (steamed or pan fired), black (fermented) and Oolong teas (semi-fermented) is simply the processing. Types of tea are commonly graded depending on the quality and the parts of the plant used. There are large variations in both price and quality within these broad categories, and there are many specialty green teas that fall outside this spectrum. The very best Japanese green tea is said to be that from the Uji region of Kyoto.
What kind of green tea do you recommend for first time drinkers?
For straight green tea drinkers I would recommend Gyokuro or Sencha.
Gyokuro
Gyokuro tea is generally sweet and delicate in flavor. Selected from a grade of green tea known as tencha, Gyokuro is regarded as the highest grade of tea made in Japan. Gyokuro’s name refers to the pale green color of the infusion.
Sencha
The most common type of green tea in Japan. It is made from the young leaves of uncovered plants. Over three quarters of all tea produced in Japanese tea gardens is sencha. The earliest season (first month’s sencha harvest) is called shincha. Later harvests of sencha have more astringent qualities, a more robust flavor and generally less aroma.
Health Problems
If drinking for a chronic health problem I would recommend our Catechin product with a high concentration of the active ingredient in Green Tea (Catechin). People with food allergies to Catechin products like red wine, cocoa (as in dark chocolate), cherries, apples or cranberries should consult a physician before using this. However, if that isn’t an issue this really does provide a high concentration of catechin easily absorbable in ones body. Its not as tasty as our other teas because Catechin is a Tannin and Tannin is what produces astringency in tea. To learn more click here
I would also suggest for the flavor conscious — the exquisite Madame Butterfly Jasmine Green also on that page. It’s a personal favorite. For first time drinkers who needed the more robust black tea or blend tastes at an economical price I’d recommend our flavor blends which also have a jasmine blend in addition to mint, cherry, lime, Irish Breakfast etc.
How do you prepare green tea?
Well, that depends on the green tea. The primary issue is to use fresh leaves, use filtered water, boil it, let it cool down to the appropriate temperature and then infuse the leaves. When you pour boiling water directly on green tea leaves you actually burn the leaves – this bleeds out the tanin, which makes the taste more astringent, rather than allowing the tastier and sweeter amino acids to dominate the taste when using cooler (but still very hot) water. Water with different chemical contents can also radically alter the taste which is why using filtered water is recommended.
Boil water and wait for it to cool slightly by pouring it into a tea pot and then into cups to warm them and to re-measure the water. Place tea leaves and hot water in pot. Brew tea and water in teapot for a few minutes. Pour equal measures of brewed tea into cups until last drop is poured (It is said that the last drop of tea decides its taste on the whole).
Unlike serving coffee, tea needs to be served from a pot by pouring a little into each cup once. Pour some from the last cup to the first to make the amount and density the same. Do not leave water in the pot after pouring the first brew. You can enjoy the second brew by adding some more fresh hot water to the pot. When brewing tea the second time, 1/3 brewing time is adequate because water has already penetrated into the leaves.
How many cups a day do you recommend drinking?
I drink 3-5 cups a day myself. One is supposed to drink at least that much water and I alternate.
Visit Jonathan Peizer at http://www.greentealovers.com
